No-Bake KISSES Coconut Blossoms

No-Bake KISSES Coconut Blossoms

No-bake? No problem! No-Bake KISSES Coconut Blossoms are a quick and easy spin on the timeless classic. Perfect for coconut and chocolate lovers alike, these cookies combine sweetened coconut flakes, pink marshmallows, and honey for a chewy cookie. Top them with HERSHEY’S KISSES Milk Chocolates and share!

15 min
0 min


1/2 cupblanched almonds
1-1/4 cupssweetened shredded coconut plus extra for rolling
2-1/2 cupslight pink marshmallows (about 4 oz)
2 tablespoonscoconut oil , melted
2 tablespoonshoney
12 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped


  • 1. Line cookie sheet or tray with parchment or wax paper.
  • 2. Place almonds in food processor; pulse until coarsely chopped. Add 1-1/4 cups coconut, marshmallows, coconut oil and honey; process until the mixture comes together and can be pressed into a ball.
  • 3. Divide the mixture into 12 equal balls. (Mixture may feel greasy but will firm when chilled). Roll balls in extra coconut; place on prepared tray.
  • 4. Refrigerate tray and coconut balls about 10 minutes; press chocolate piece into center of each ball. Refrigerate until ready to serve. Makes 12 coconut blossoms.
  • *If you can't find pink marshmallows, add 2 to 3 drops liquid red or pink food color when processing coconut mixture.
  • Recipe created for The Hershey Company by Susie Theodorou.

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