Baking Chocolate

Our Favorite Uses for HERSHEY’S Kitchens Baking Chocolate

Add unmistakable HERSHEY’S Chocolate flavor to cakes, pies, truffles and more.

Old-Fashioned Chocolate Cake

This rich and delicious cake never goes out of style! Serve it up for birthdays for kids of all ages.

Old-Fashioned Chocolate Cake

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Rich 'n Good Chocolate Truffles

Perfect for popping into your mouth, but take the time to savor each one in all its chocolate glory. (And then come back for another!)

Rich Chocolate Truffles

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Classic Chocolate Flourless Cake

Dense never sounded so smart as when you describe this classic flourless cake! Dress it up with red raspberries and a dollop of whipped cream for color contrast and the brillant flavor combo of chocolate, fruit and cream.

Chocolate Flourless Cake

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REESE’S Peanut Butter Bark

How can anything called "bark" taste so creamy, chocolatety and ... un-bark-like? Grab your baking chips, parchment paper and cookie sheet, and get ready to turn some tree-huggers to peanut-butter-bark-eaters.

REESE'S Peanut Butter Bark

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Classic Chocolate Cream Pie

You're a good baker, but not yet an expert. What do you prepare for that very special dinner party to wow your guests? Why this classic chocolate cream pie, of course. Jazz it up with whipped cream, if you wish, but rest assured, it'll be the creamy, chocolatety pie that will have them asking for a second helping!

Chocolate Cream Pie

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