It’s that time of year when the family gathers in the kitchen to bake and snack on holiday cookies. Whether you’re enjoying these around the tree as a holiday favorite or baking blossoms for the first time, these three cookie recipes are unique and delicious.
When making these blossom cookies topped with HERSHEY’S KISSES candy, it’s important to let the cookies cool for a few minutes before adding the candy to ensure the chocolate doesn’t melt.
It’s candy cane season! Topped with seasonal HERSHEY’S KISSES Candy Cane Mint Candies, these sugar cookies are festive and filled with mint flavor.
Pro Tip: Buy an extra bag of candy and make these again for Valentine’s Day using pink and purple sugar crystals.
Enjoy your hot chocolate in the mug and on a plate. These mini-morsels taste just like a warm cup of cocoa topped with gooey marshmallow.
Pro Tip: Put out a plate of these when you set up a Hot Chocolate Bar for double cocoa flavor.
Chocolate-covered cherries are a decadent delight, and we’re pleased to bring the same flavor to you in cookie form. The brownie batter cookie has a rich flavor and pairs perfectly with HERSHEY’S KISSES Milk Chocolates with Cherry Cordial Creme Candies on top.
Pro Tip: When you plate these cookies, line the tray with TWIZZLERS Cherry Twists for a pop of color and extra cherry flavor.