White Creme Fruit Tart Recipe

White Creme Fruit Tart Recipe

This colourful, creamy White Creme Fruit Tart is a show-stopper. The rich inside layer is balanced by fresh fruit.

30 min
25 min


3/4 cupbutter or margarine, softened (175 mL)
1/2 cuppowdered sugar (125 mL)
1 1/2 cupsall-purpose flour (375 mL)
2 cupsHERSHEY'S CHIPITS White Creme Chips (500 mL)
1/4 cupwhipping cream (50 mL)
1 pkgcream cheese, softened (8 oz) (250 g)
Fruit Topping:
1/4 cupgranulated sugar (50 mL)
1 tbspcornstarch (15 mL)
1/2 cuppineapple juice (125 mL)
1/2 tsplemon juice (2 mL)
Assorted sliced fresh fruit


    1. Preheat the oven to 300°F (150°C).

    2. Beat butter with sugar until smooth; blend in flour. Press mixture onto bottom and up the side of a 12-inch (30 cm) round tart (or deep dish pizza) pan. Flute edge, if desired.

    3. Bake for 20 to 25 minutes or until lightly browned; cool completely.

    4. Place white creme chips and whipping cream in a microwave-safe bowl. Microwave at MEDIUM (50%) for 60 to 90 seconds or until chips are melted and mixture is smooth when stirred. Beat in cream cheese; spread mixture on cool crust.

    5. Fruit Topping: Meanwhile, combine sugar and cornstarch in a saucepan; stir in pineapple juice and lemon juice. Set saucepan over medium heat; cook, stirring constantly, until thickened. Cool completely.

    6. Arrange fresh fruit over white creme mixture in a decorative pattern. Carefully brush Fruit Topping over fresh fruit until well-glazed. Cover and chill until ready to serve.

    Makes 10 to 12 servings.
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