White Chip Apricot Oatmeal Cookies Recipe

White Chip Apricot Oatmeal Cookies Recipe

15 min
7 min


3/4 cupbutter or margarine, softened (175 mL)
1/2 cupgranulated sugar (125 mL)
1/2 cuppacked light brown sugar (125 mL)
2 eggs (2)
1 cupall-purpose flour (250 mL)
1 tspbaking soda (5 mL)
2 1/2 cupsrolled oats (625 mL)
2 cupsCHIPITS White Chocolate Chips (500 mL)
1 cupchopped dried apricots (250 mL)


    1. Heat oven to 375°F (190°C).

    2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.

    3. Bake 7 to 9 minutes or just until lightly browned. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Makes about 3-1/2 dozen cookies.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

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