Valentine Sugar Cookie Pops Recipe

Valentine Sugar Cookie Pops Recipe

20 min
13 min


3/4 cupbutter or margarine, softened (175 mL)
3/4 cupgranulated sugar (175 mL)
1 egg (1)
1/2 tspvanilla extract (2 mL)
1 3/4 cupsall-purpose flour (425 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)
12 wooden popsicle sticks (12)
1/2 cupCHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (125 mL)
1 tspshortening (do not use butter, margarine, spread or oil) (5 mL)
Assorted frostings, sugars and small candies


    1. Cookies: Preheat oven to 350°F (180°C). Beat butter and sugar in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. (If necessary, refrigerate dough until firm enough to handle.)

    2. Roll 1/4 cup (50 mL) portions of dough into balls. Place 3 portions on an ungreased cookie sheet at a time (cookies spread while baking). Insert wooden popsicle stick about three quarters of the way into side of each ball; flatten slightly.

    3. Bake for 13 to 15 minutes or until outside edges are lightly browned and centre is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.

    4. Chocolate Drizzle: Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) for 30 seconds; stir. If necessary, microwave at MEDIUM for an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Decorate cookies with Chocolate Drizzle and assorted frostings, sugars and small candies to make Valentine cookies.

    Makes about 12 cookies.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top