The S'More the Merrier

The S’More the Merrier Stuffed Cookie

Cookies drizzled with HERSHEY’S CHIPITS Dark Chocolate Chips, stuffed with marshmallows and HERSHEY’S SPECIAL DARK Bar.

10 min


1/2 cupunsalted butter, softened (125 mL)
3/4 cupbrown sugar (175 mL)
1/2 tspbaking soda (2 mL)
1/2 tspsalt (2 mL)
1 tspvanilla extract (5 mL)
2 1/4 cupsall-purpose flour (550 mL)
1/2 cupHERSHEY’S CHIPITS Dark Chocolate Chips (125 mL)
30-35 mini size marshmallows (inside cookie)
50 piecesgraham cracker (inside cookie)
14 piecesHERSHEY’S SPECIAL DARK Bar (inside cookie)
7 piecesHERSHEY’S SPECIAL DARK Bar (top of cookie)
7 mini marshmallow (top of cookie)
7 small piece of graham cracker (top of cookie)
HERSHEY’S CHIPITS Dark Chocolate Chips melted to drizzle on top of each cookie


    1. Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

    2. Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, and HERSHEY’S CHIPITS. Knead with hands until even consistency.

    3. Take 2 tablespoons (30 mL) of dough and roll into two balls. Flatten on a cutting board. Place one graham cracker, two marshmallows and two pieces of HERSHEY’S SPECIAL DARK Bar on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges.

    4. Place cookies on prepared baking sheet and bake for 9 minutes.

    5. Let cool and melt HERSHEY’S CHIPITS Dark Chocolate Chips to drizzle over cookie and add 2 pieces of HERSHEY’S SPECIAL DARK Bar, one mini marshmallow and one piece of graham cracker on top of the cookie. Store covered and enjoy within 7 to 9 days. Makes 7 cookies.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

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