Sweet and Salty Caramel Nut Fudge Recipe

Sweet and Salty Caramel Nut Fudge Recipe

Easy to make and hard to resist, this Sweet and Salty Caramel Nut Fudge is sure to impress any crowd.

4 min


1 3/4 cupssugar (425 mL)
1 jarmarshmallow crème (198g)
3/4 cupevaporated milk (175 mL)
1/4 cupbutter (50 mL or 1/2 stick)
1 2/3 cups CHIPITS Sea Salt Caramel Chips (283g )
1 1/2 to 2 cupssalted mixed nuts (375 to 500 mL)
1 tspvanilla extract (5 mL)


    1. Line 8-inch (20-cm) square pan with foil, extending foil over edges of pan.

    2. Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart (3 L) saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

    3. Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.

    4. Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place. Makes about 64 (1-inch/2.5 cm) pieces or about 2-1/4 pounds (1025g) candy.

    NOTE: For best results, do not double recipe.
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