Sensational Peppermint Patties Brownies Recipe

Sensational Peppermint Patties Brownies Recipe

15 min
55 min


24 small (1-1/2 inch/3.5 cm)YORK Peppermint Patties (24)
1 1/2 cupsbutter or margarine, melted (375 mL)
3 cupsgranulated sugar (750 mL)
1 tbspvanilla extract (15 mL)
5 eggs (5)
2 cupsall-purpose flour (500 mL)
1 cupHERSHEY'S Cocoa (250 mL)
1 tspbaking powder (5 mL)
1 tspsalt (5 mL)


    1. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan; set aside. (Decrease temperature to 325°F (170°C) if using a glass baking dish.) Remove wrappers from peppermint patties.

    2. Stir butter with sugar and vanilla in a large bowl. Beat in eggs until well combined. Stir in flour, cocoa, baking powder and salt until well blended. Measure out 2 cups (500 mL) of batter; reserve.

    3. Spread remaining batter in prepared pan. Arrange patties, about 1/2-inch (1 cm) apart, in a single layer over batter. Top with reserved batter.

    4. Bake for 50 to 55 minutes or until brownies begin to pull away from sides of pan. Place on a rack and cool completely; cut into squares.

    Makes about 36 squares.
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