REESE’S Pumpkin Spiders Recipe

REESE’S Pumpkin Spiders Recipe

Little trick-or-treaters will love building these pumpkin spiders with salty pretzel pieces and chocolate.

12 min


8 REESE Peanut Butter Pumpkins (8)
32 Large pretzel twists (32)
1/4 cupCHIPITS Milk Chocolate Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (50 mL)
16 yellow REESE'S PIECES Candies (16)


    1. Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.

    2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch (6 mm) from the tip.

    3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and yellow candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.

    * This amount of chocolate will make about 8 spiders.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top