REESE Sandies Recipe

REESE Sandies Recipe

15 min
10 min


6 REESE PEANUT BUTTER CUPS Candy (regular-sized) (6)
1/2 cupbutter or margarine, softened (125 mL)
3/4 cupgranulated sugar (175 mL)
1/2 cupcreamy peanut butter (125 mL)
1 egg (1)
1/2 tspvanilla extract (2 mL)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)


  • 1. Preheat the oven to 350°F (180°C). Remove wrappers from REESE PEANUT BUTTER CUPS Candy. Cut each cup into approximately 12 pieces; set aside.
  • 2. Beat butter and sugar in large bowl until fluffy. Add peanut butter, beating until smooth. Add egg and vanilla; beat well.
  • 3. Stir together flour, baking soda and salt; add to butter mixture, blending well. Gently stir REESE PEANUT BUTTER CUPS Candy pieces into batter. Drop by teaspoons onto ungreased cookie sheet.
  • 4. Bake for 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • Makes about 3 dozen cookies.
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