REESE Peanut Butter 'n' Chocolate Pie Recipe

REESE Peanut Butter 'n' Chocolate Pie Recipe

30 min


1 1/3 cupsCHIPITS Mini KISSES Milk Chocolate Baking Pieces, divided (325 mL)
2 tbspmilk (30 mL)
1 prepared graham cracker crumb crust (1)
1 pkg (8 oz)Neufchatel cheese (or 1/3 less fat cream cheese), softened (250g)
3/4 cupgranulated sugar (175 mL)
1 cupcreamy peanut butter (250 mL)
1 tub (8 oz)frozen whipped topping, thawed (250g)


    1. Place 2/3 cup (150 mL) chocolate chips and milk in a microwave-safe bowl. Microwave at MEDIUM (50%) for 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of prepared crumb crust; chill until set.

    2. Beat cheese in a bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until well combined. Spoon into crust over the chocolate mixture. Chill for 4 to 6 hours or until set.

    3. Just before serving, place remaining chocolate chips around the edge of the filling. Serve chilled.

    Makes 8 servings.
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