REESE PEANUT BUTTER CUPS Temptations Recipe

REESE PEANUT BUTTER CUPS Temptations Recipe

SKILL LEVEL
Beginner
PREP
20 min
BAKE
10 min

Ingredients

24 REESE MINIATURES PEANUT BUTTER CUPS Candy (24)
1/3 cupbutter or margarine, softened (75 mL)
1/3 cupgranulated sugar (75 mL)
1/3 cuppacked light brown sugar (75 mL)
1/3 cupcreamy peanut butter (75 mL)
1 egg (1)
1/2 tspvanilla extract (2 mL)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)

Directions

  • 1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from REESE PEANUT BUTTER CUPS Candy.
  • 2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.
  • 3. Bake for 10 to 12 minutes or until puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.

Makes 24 cookies.

    Top 5 HERSHEY'S CHIPITS Cookie Recipes

    Top 5 HERSHEY'S CHIPITS Cookie Recipes

    There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

    VIEW RECIPES
    go to top