REESE Peanut Butter & Chocolate Oatmeal Cookie Bars Recipe

REESE Peanut Butter & Chocolate Oatmeal Cookie Bars Recipe

15 min
15 min


2 cupspacked brown sugar (500 mL)
1 cupsoftened butter (250 mL)
1 egg, beaten (1)
1 tbspvanilla (15 mL)
2 cupseach quick cooking oats and all-purpose flour (500 mL)
1/2 tspeach baking powder and baking soda (2 mL)
1/4 tspsalt (1 mL)
1 1/4 cupCHIPITS REESE Peanut Butter Chips (300 mL)
3/4 cupCHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (175 mL)


    1. Preheat oven to 350°F (180°C). Beat sugar with butter until fluffy. Beat in egg and vanilla. Add oats, flour, baking powder, baking soda and salt; beat on low until mixture is well combined. Stir peanut butter and chocolate chips into dough.

    2. Press dough evenly into a greased 11 x 17-inch (27.5 x 42.5 cm) rimmed baking sheet. Bake for 13 to 15 minutes or until golden.

    3. Cool completely in pan on a rack. Slice into bars and store in an airtight container for up to 3 days.

    Makes 48 bars.

    � For a special occasion bar, melt 1/4 cup (50 mL) each peanut butter and dark chocolate chips in separate bowls to drizzle over the cooled bars. Add 1/2 tsp (2 mL) vegetable oil to the melted chips for a shiny drizzle that slices easily when set.
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