Quarterback Blitz Bars Recipe

Quarterback Blitz Bars Recipe

about 36 bars


1 cupbutter or margarine (250 mL)
2 1/4 cupsgraham cracker crumbs (550 mL)
1/3 cupHERSHEY'S Cocoa (75 mL)
3 tbspsugar (45 mL)
1 can sweetened condensed milk (not evaporated milk) (300 mL)
1 cupCHIPITS Mini KISSES Milk Chocolate Baking Pieces or CHIPITS Semi-Sweet Chocolate Chips (250 mL)
1 cupCHIPITS SKOR Toffee Bits (250 mL)
1 cupchopped walnuts (250 mL)
1 cupsweetened flaked coconut (250 mL)


    1. Heat oven to 350°F (180°C).

    2. Place butter in 13 x 9-inch (33 x 23 cm) baking pan; heat in oven until melted. Remove from oven.

    3. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan.

    4. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with baking pieces and toffee bits. Sprinkle nuts and coconut on top; press down firmly.

    5. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars.

    Makes about 36 bars.
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