Perfectly Chocolate CHIPITS Chocolate Chip Cookie Recipe

Perfectly Chocolate CHIPITS Chocolate Chip Cookie Recipe

SKILL LEVEL
Intermediate
PREP
25 min
BAKE
8 min

Ingredients

2 1/4 cupsall-purpose flour (550 mL)
1/3 cupHERSHEY’S Cocoa (75 mL)
1 tspbaking soda (5 mL)
1/2 tspsalt (2 mL)
1 cupbutter or margarine, softened (2 sticks) (250 mL)
3/4 cupgranulated sugar (175 mL)
3/4 cuppacked light brown sugar (175 mL)
1 tspvanilla extract (5 mL)
2 eggs (2)
1 cupchopped nuts (optional) (250 mL)
2 cupsCHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (500 mL)

Directions

    1. Heat oven to 375°F (190°C).

    2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

    3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

    Makes about 5 dozen cookies.

    For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

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