Peanut Butter and Apple Crumble Recipe

Peanut Butter and Apple Crumble Recipe

6 - 8 servings


4 cupsthinly sliced peeled apples (1 L)
1 3/4 cupsCHIPITS REESE Peanut Butter Chips (300 g)
1 cupgranulated sugar, divided (250 mL)
2 tbsp plus 1/2 cupall-purpose flour (30 mL plus 125 mL)
6 tbspbutter or margarine, divided (90 mL)
1 cupquick-cooking or regular rolled oats (250 mL)
1/2 tspcinnamon (2 mL)
Whipped cream (optional)


    1. Heat oven to 350°F (180°C). Grease 9-inch (23 cm) square baking pan.

    2. In large bowl, stir together apples, peanut butter chips, 3/4 cup (175 mL) of the sugar and 2 tbsp flour (30 mL). Spread in prepared pan; dot with 2 tbsp (30 mL) of the butter.

    3. In medium bowl, stir together remaining 1/4 cup (50 mL) sugar, remaining 1/2 cup (125 mL) flour, oats and cinnamon; cut in remaining 4 tbsp (60 mL) butter until mixture resembles coarse crumbs. Sprinkle oat mixture over apples.

    3. Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Let cool slightly. Serve warm with whipped cream, if desired.

    Makes 6 to 8 servings.
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