P.B. Chips Brownie Cups Recipe

P.B. Chips Brownie Cups Recipe

1 1/2 dozen brownie cups


1 cupbutter or margarine (250 mL)
2 cupsgranulated sugar (500 mL)
2 tspvanilla (10 mL)
4 eggs (4)
3/4 cupHERSHEY'S Cocoa (175 mL)
1 3/4 cupsall-purpose flour (425 mL)
1/2 tspbaking powder (2 mL)
1/2 tspsalt (2 mL)
1 3/4 cupsCHIPITS REESE Peanut Butter Chips, divided (300 g)


    1. Heat oven to 350°F (180°C). Line 18 muffin cups (2-1/2 inch/5.5 cm diameter) with paper or foil baking cups.

    2. In large microwave-safe bowl, place butter. Microwave on HIGH (100%) 1 to 1-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended.

    3. In medium bowl, mix flour, baking powder and salt; add to chocolate mixture; beat well. Stir in 1-1/3 cups (325 mL) peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup (75 mL) peanut butter chips.

    4. Bake 25 to 30 minutes or until surface is firm; cool completely in pan on wire rack.

    Makes about 18 brownie cups.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top