Oatmeal Brownie Drops Recipe

Oatmeal Brownie Drops Recipe

about 3 1/2 dozen cookies


1/2 cupbutter or margarine, softened (125 mL)
3/4 cupgranulated sugar (175 mL)
2 eggs (2)
1 tspvanilla (5 mL)
1 cupall-purpose flour (250 mL)
1/2 cupHERSHEY'S Cocoa (125 mL)
1/4 tspbaking soda (1 mL)
1 cupquick-cooking rolled oats (not instant) (250 mL)
1 cupCHIPITS Semi-Sweet Mini Chocolate Chips (250 mL)


    1. Heat oven to 350°F (180°C).

    2. In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.

    3. In medium bowl, mix together flour, cocoa and baking soda; add to butter mixture, blending thoroughly. Stir in oats and mini chocolate chips. Drop by tablespoons onto ungreased cookie sheet.

    4. Bake 7 to 8 minutes or until cookie begins to set. Do not overbake. Remove from cookie sheet to wire rack. Cool completely.

    Makes about 3-1/2 dozen cookies.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

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