No-Bake Butterscotch Haystacks Recipe

No-Bake Butterscotch Haystacks Recipe

Butterscotch and Peanut Butter flavours combine in these easy-to-make bites that are perfect for parties, play time or picnics!

20 min


1 cupCHIPITS Butterscotch Chips (250 mL)
1/2 cupCHIPITS REESE Peanut Butter Chips (125 mL)
1 tbspshortening (do not use butter, margarine, spread or oil) (15 mL)
1 1/2 cupschow mein noodles, coarsely broken (375 mL)


    1. Line a rimmed baking sheet with wax paper.

    2. Place butterscotch chips, peanut butter chips and shortening in a medium-sized microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each interval, just until chips are melted and mixture is smooth.

    3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and chill until firm. Store in tightly covered container in the refrigerator.

    Makes about 2 dozen pieces.

    � Chocolate Haystacks: Substitute 1 cup (250 mL) CHIPITS Dark Chocolate Chips, CHIPITS Semi-Sweet Chocolate Chips or CHIPITS Milk Chocolate Chips for the butterscotch chips. Proceed with recipe as directed above with peanut butter chips, shortening and chow mein noodles.
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