MINI REESE'S PIECES Oatmeal Cookies Recipe

MINI REESE'S PIECES Oatmeal Cookies Recipe



2/3 cupsoftened butter (150 mL)
1/2 cuppacked golden brown sugar (125 mL)
1/3 cupgranulated sugar (75 mL)
1 egg (1)
1/2 tsp vanilla extract (2 mL)
1 cupall-purpose flour (250 mL)
1/2 tsp baking soda (2 mL)
1/2 tsp salt (2 mL)
2 tbspmilk (30 mL)
1 1/2 cupsquick oats (375 mL)
1 1/3 cupsMINI REESE'S PIECES Candy (283 g)


    1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
    2. Beat the butter with the brown and granulated sugars until fluffy in a large bowl. Beat in the egg and vanilla.
    3. Stir the flour with the baking soda and salt in a separate bowl. Beat the flour mixture, followed by the milk, into the butter mixture. Mix in the oats and mini pieces until well combined.
    4. Scoop rounded 1 tbsp (15 mL) portions of dough, 2-inches (5 cm) apart, onto prepared baking sheets.
    5. Bake, in batches, for 10 to 12 minutes or until lightly browned. Cool completely on the baking sheet.

    Makes about 2 dozen cookies.

    • Store the cookies in an airtight container for up to 4 days (or freeze for 1 month).
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