Marshmallow Marble-Top Fudge Recipe

Marshmallow Marble-Top Fudge Recipe

15 min


3 cupsCHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (750 mL)
1/4 cupbutter or margarine, divided (50 mL)
1 cansweetened condensed milk (do not use evaporated milk) (398 mL)
1 1/2 tspvanilla extract (7 mL)
pinch salt (pinch)
1/2 cupchopped nuts (approx.) (125 mL)
2 cupsminiature marshmallows (500 mL)


    1. Line an 8-inch (2 L) square baking pan with foil.

    2. Melt chocolate chips and 2 tbsp (30 mL) butter with milk, vanilla and salt in a heavy saucepan set over low heat. Remove from heat; stir in nuts, adding up to 1/2 cup (125 mL) more nuts, if desired. Spread in prepared pan.

    3. Melt marshmallows with remaining butter in a medium saucepan set over low heat. Spoon onto warm fudge. With a table knife or metal spatula, swirl through fudge.

    4. Chill for 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store at room temperature.

    Makes about 3 dozen pieces or 2 lb (1 kg) candy.

    • For best results, do not double this recipe.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top