Make Ahead Cinnamon French Toast Recipe

Make Ahead Cinnamon French Toast Recipe

10 min
25 min


1 loafday-old French bread (1)
1 cupCHIPITS Milk Chocolate Chips (250 mL)
5 eggs, beaten (5)
1 1/4 cupmilk (300 mL)
1/4 tspground cinnamon (1 mL)
1/4 tspvanilla extract (1 mL)
Maple syrup (optional)


    1. Spray a 9 x 12-inch (3 L) baking pan with cooking spray.

    2. Cut bread into six 1 1/2-inch (4 cm) thick slices. Using a small, sharp knife, cut a 2-inch (5 cm) long slit into one side of each slice of bread, cut three-quarters of the way through to create a pocket.

    3. Spoon an equal portion of the chocolate chips into each pocket; press to close. Arrange stuffed slices in the prepared baking pan. Whisk the eggs with the milk, cinnamon and vanilla; pour evenly over the bread. Carefully turn bread over and spoon mixture over top to ensure each slice is evenly soaked. Cover and refrigerate for 2 hours or overnight.

    4. Preheat oven to 400°F (200°C). Bake, uncovered, for 20 to 25 minutes or until golden brown. Serve with maple syrup (if using).

    Makes 6 servings.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top