HERSHEY Bar Brownie Squares Recipe

HERSHEY Bar Brownie Squares Recipe


2 packagesbrownie mix (approx. 523 g each)
1 1/2 cupschopped walnuts (optional) (375 mL)
10 HERSHEY'S Milk Chocolate Bars (45 g each)


    1. Heat oven as directed on brownie mix package. Line 15-1/2 x 10-1/2 x 1-inch (38.75 x 26.25 x 2.5-cm) jelly-roll pan with foil, extending foil over edges; grease foil.

    2. Prepare brownie mixes as directed on package. (Mixes can be prepared together in one large bowl.) Stir in walnuts, if desired; spread in prepared pan.

    3. Bake 28 to 32 minutes or until wooden pick inserted in centre comes out with just a few moist crumbs. Cool 10 to12 minutes on wire rack.

    4. Meanwhile, remove wrappers from bars; break each in half to form two rectangles about 2-1/2 by 2 inches (6.25 by 5 cm). Leaving 1/2 inch (1 cm) border on all sides, begin pressing bar halves on brownie surface forming rows of chocolate bars; continue until all bar sections have been used. Cool completely.

    5. Lift cooled brownie out of pan using foil as handles. Trim off brownie border; save for another use. Cut into bars, each bar topped with chocolate bar half.

    Makes 20 candy-topped brownies.
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