Halloween Cookies on a Stick Recipe

Halloween Cookies on a Stick Recipe


1 cupbutter or margarine, softened (250 mL)
3/4 cupgranulated sugar (175 mL)
3/4 cup light brown sugar (175 mL)
1 tspvanilla extract (5 mL)
2 eggs (2)
2 1/2 cupsall-purpose flour (625 mL)
1/3 cupHERSHEY'S Cocoa (75 mL)
1 tspbaking soda (5 mL)
1/2 tspsalt (2 mL)
18 wooden popsicle sticks (18)
decorating icing


    1. Heat oven to 350°F (180°C). Beat butter, granulated sugar, brown sugar and vanilla in a large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

    2. Drop dough by scant 1/4 cupfuls (50 mL) onto ungreased cookie sheet, about 3 inches (7.5 cm) apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

    3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

    4. Decorate as desired with decorating icing.

    Makes about eighteen 3 1/2 inch (8 cm) cookies.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

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