Gluten Free SKOR Lace Cookies Recipe

Gluten Free SKOR Lace Cookies Recipe

22 min
10 min


1/2 cupbutter, melted (125 mL)
1/3 cupgranulated sugar (75 mL)
1/3 cuppacked light brown sugar (75 mL)
1 tspvanilla extract (5 mL)
1/4 tspsalt (1 mL)
1 egg (1)
2 1/2 cupsoats (625 mL)
1 1/4 cupsCHIPITS SKOR Toffee Bits, divided (200 g)
3/4 cupCHIPITS Milk Chocolate Chips (175 mL)


    1. Heat oven to 350°F (180°C). Line cookie sheet with parchment paper.

    2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup (250 mL) toffee bits, mix well. (Mixture will be crumbly.)

    3. Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches (6 cm) between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.

    4. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.

    Makes 36 cookies.

    [HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

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