Gluten Free MINI REESE'S PIECES Peanut Butter Cookies Recipe

Gluten Free MINI REESE'S PIECES Peanut Butter Cookies Recipe

20 min
7 min


2 cupscreamy peanut butter (500 mL)
2/3 cupgranulated sugar (150 mL)
1/2 cuppacked light brown sugar (125 mL)
1 tspvanilla extract (5 mL)
1 tspbaking soda (5 mL)
1/2 tspsalt (2 mL)
2 eggs (2)
1 1/3 cupsMINI REESE'S PIECES Candy (283 g)
Additional granulated sugar


    1. Heat oven to 350°F (180°C).

    2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch (2.5 cm) balls; roll in additional granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.

    3. Bake 7 to 9 minutes or until firm around edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.

    Makes about 6 dozen cookies.

    [HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.
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