Gluten Free Milk Chocolate Chip Cookies Recipe

Gluten Free Milk Chocolate Chip Cookies

HERSHEY'S CHIPITS Milk Chocolate Chips add creamy chocolate flavour to this easy-to-make (and even easier to eat!) classic cookie.



1 cupbutter, softened (2 sticks) (500 mL)
3/4 cupgranulated sugar (175 mL)
3/4 cuppacked light brown sugar (175 mL)
1 tspvanilla extract (5 mL)
2 eggs (2)
2 1/2 cupsgluten free all-purpose baking mix (625 mL)
1 2/3 cupsCHIPITS Milk Chocolate Chips (270 g)


    1. Heat oven to 375°F (190°C).

    2. Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

    3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Makes about 5 dozen cookies.

    For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

    [HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top