Festive Fruited White Chip Blondies Recipe

Festive Fruited White Chip Blondies Recipe

about 16 bars


1/2 cupbutter or margarine (125 mL)
1 1/3 cupsCHIPITS White Chocolate Chips, divided (225 g)
2 eggs (2)
1/4 cupgranulated sugar (50 mL)
1 1/4 cupsall-purpose flour (300 mL)
1/3 cuporange juice (75 mL)
3/4 cupfresh cranberries, chopped (175 mL)
1/4 cupchopped dried apricots (50 mL)
1/2 cupcoarsely chopped nuts (125 mL)
1/4 cuppacked light brown sugar (50 mL)


    1. Heat oven to 325°F (160°C). Grease and flour 9-inch (23 cm) square baking pan.

    2. In small saucepan, melt butter; stir in 1 cup (250 mL) of the white chocolate chips until melted.

    3. In large bowl, beat eggs until foamy. Add sugar; beat until thick and pale yellow in color. Add flour, orange juice and melted white chocolate chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups (300 mL), into prepared pan.

    4. Bake 15 minutes until edges are lightly browned; remove from oven.

    5. Stir cranberries, dried apricots and remaining white chocolate chips into other half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.

    5. Bake 25 to 30 minutes or until edges are lightly browned. Cool completely in pan on wire rack. Cut into bars.

    Makes about 16 bars.
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