Easter Eggie Hunt Stuffed Cookies

Easter Eggie Hunt Stuffed Cookies

Cookies sprinkled with HERSHEY’S CHIPITS White Creme Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.

10 min


1/2 cupunsalted butter, softened (125 mL)
3/4 cupbrown sugar (175 mL)
1/2 tspbaking soda (2 mL)
1/2 tspsalt (2 mL)
1 tspvanilla extract (5 mL)
2 1/4 cupsall-purpose flour (550 mL)
1 cupHERSHEY’S CHIPITS White Creme Chips (250 mL)
1/2 cuprainbow sprinkles (125 mL)
35 HERSHEY’S EGGIES Candy (inside cookie)
21 HERSHEY’S EGGIES Candy (top of cookie)
7 piecesHERSHEY’S SPECIAL DARK Bar (top of cookie)


    1. Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

    2. Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, ¼ cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.

    3. Take 2 tablespoons (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining ¼ cup (50 mL) of sprinkles on top of cookies.

    4. Place cookies on prepared baking sheet and bake for 9 minutes.

    5. Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days. Makes 7 cookies.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

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