Easter Eggie Hunt Stuffed Cookies

Name: Easter Eggie Hunt Stuffed Cookies
Prep time: 10 min
Ingredients: unsalted butter, softened; brown sugar; baking soda; salt; vanilla extract; all-purpose flour; HERSHEY’S CHIPITS White Chocolate Chips; rainbow sprinkles; HERSHEY’S EGGIES Candy (inside cookie); HERSHEY’S EGGIES Candy (top of cookie); HERSHEY’S SPECIAL DARK Bar (top of cookie)

Cookies sprinkled with HERSHEY’S CHIPITS White Chocolate Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.

SKILL LEVEL

Beginner

PREP

10 min

Ingredients

1/2 cup

unsalted butter, softened (125 mL)

3/4 cup

brown sugar (175 mL)

1/2 tsp

baking soda (2 mL)

1/2 tsp

salt (2 mL)

1 tsp

vanilla extract (5 mL)

2 1/4 cups

all-purpose flour (550 mL)

1 cup

HERSHEY’S CHIPITS White Chocolate Chips (250 mL)

1/2 cup

rainbow sprinkles (125 mL)

HERSHEY’S EGGIES Candy (inside cookie)

HERSHEY’S EGGIES Candy (top of cookie)

7 pieces

HERSHEY’S SPECIAL DARK Bar (top of cookie)

Directions

1. Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

2. Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, ¼ cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.

3. Take 2 tablespoons (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining ¼ cup (50 mL) of sprinkles on top of cookies.

4. Place cookies on prepared baking sheet and bake for 9 minutes.

5. Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days. Makes 7 cookies.

Easter Eggie Hunt Stuffed Cookies

Ingredients

Directions

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