Name: SKOR Easter Egg Blondies Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: softened butter; lightly packed brown sugar; vanilla extract; eggs; all-purpose flour; salt; HERSHEY'S CHIPITS SKOR Toffee Bits; each assorted HERSHEY'S CHIPITS such as Milk Chocolate, Dark Chocolate; or White Creme Chips , melted

SKOR Easter Egg Blondies Recipe

SKILL LEVEL

Beginner

PREP

15 min

BAKE

20 min

Ingredients

1 1/4 cups

softened butter (300 mL)

2 1/2 cups

lightly packed brown sugar (625 mL)

2 tbsp

vanilla extract (30 mL)

eggs (4)

3 cups

all-purpose flour (750 mL)

1/2 tsp

salt (2 mL)

1 1/4 cups

HERSHEY'S CHIPITS SKOR Toffee Bits (200 g)

1 cup

each assorted HERSHEY'S CHIPITS such as Milk Chocolate, Dark Chocolate; or White Creme Chips, melted (250 mL)

Directions

1. Preheat oven to 350°F (180°C). Lightly grease a 17 x 11-inch (42 x 29 cm) rimmed baking sheet and line with enough parchment paper to overhang sides. Beat butter, sugar and vanilla until fluffy. Beat in eggs, one at a time. Mix in flour, salt and toffee bits on low speed, until combined.

2. Scrape dough onto baking sheet and spread evenly to the edges. Bake on middle rack for 20 minutes or until golden. Cool completely in pan; use parchment to help slide blondies onto a flat surface.

3. Use a 2-inch (5 cm) egg-shaped cookie cutter to cut out shapes. Decorate with the melted chocolate as preferred.

Makes about 36 eggs.

Tips:
• Don't waste the scraps they are great for snacking.
• To melt the HERSHEY'S CHIPITS, place in a heatproof bowl set over gently simmering water and stir until smooth.
• For any occasion treats, cut blondies into bars instead of egg shapes and drizzle with chocolate as preferred.

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SKOR Easter Egg Blondies Recipe

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