Double Peanut Butter Paisley Brownies

Double Peanut Butter Paisley Brownies

20 min
40 min


1/2 cupbutter or margarine, softened (125 mL)
1/4 cupsmooth peanut butter (50 mL)
1 cupgranulated sugar (250 mL)
1 cuplight brown sugar (250 mL)
3 eggs (3)
1 tspvanilla extract (5 mL)
2 cupsall-purpose flour (500 mL)
2 tspbaking powder (10 mL)
1/4 tspsalt (1 mL)
1 2/3 cupsCHIPITS REESE Peanut Butter Chips (400 mL)
1/2 cupHERSHEY'S Chocolate Syrup (125 mL)


    1. Preheat oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking dish; set aside.

    2. Beat butter with peanut butter in a large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in the vanilla.

    3. Stir flour with the baking powder and salt. Add the flour mixture to the peanut butter mixture; blend well. Stir in the peanut butter chips. Spread half of the batter into the prepared pan; spoon syrup over top. Carefully top with remaining batter. Swirl with a metal spatula or a knife for a marble effect.

    4. Bake for 35 to 40 minutes or until lightly browned. Cool dish completely on a rack. Cut into squares.

    Makes 36 brownies.
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