Double Chocolate KISSES Cookies Recipe

Double Chocolate KISSES Cookies Recipe

20 min
8 min


1/2 cupsoftened butter or margarine
(125 mL)
1 cupgranulated sugar (250 mL)
1 egg (1)
1 1/2 tspvanilla extract (7 mL)
1 1/2 cupsall-purpose flour (375 mL)
1/3 cupHERSHEY'S Cocoa (75 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)
1/4 cupmilk (50 mL)
36 HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped (36)
1 lbprepared vanilla frosting (500 g)


    1. Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.

    2. Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.

    Makes about 3 dozen cookies.
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