Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies Recipe
Ingredients: butter, softened; packed brown sugar; granulated sugar; egg; vanilla; all-purpose flour; HERSHEY'S Cocoa; baking soda; salt; CHIPITS Dark Chocolate Chips; coarsely chopped pecans

These decadent chocolate cookies are the ones to bake for your chocolate-loving friends and family. Enjoy!

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Ingredients

1 cup

butter, softened (250 mL)

3/4 cup

packed brown sugar (175 mL)

1/2 cup

granulated sugar (125 mL)

egg (1)

1 tsp

vanilla (5 mL)

1 2/3 cups

all-purpose flour (400 mL)

1/3 cup

HERSHEY'S Cocoa (75 mL)

1 tsp

baking soda (5 mL)

1/2 tsp

salt (2 mL)

1 1/2 cups

CHIPITS Dark Chocolate Chips (250 g)

1 1/4 cups

coarsely chopped pecans (300 mL)

Directions

1. Heat oven to 375°F (190°C).

2. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla until creamy.

3. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Stir in chocolate chips and pecans.

4. Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Bake 8 to 10 minutes or until set. Let cool for 5 minutes on sheets, then transfer to rack and cool completely.

Makes about 4 dozen cookies.

Tip:
• For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
• Use your favourite nut -- walnuts, almonds and hazelnuts all taste great.

Double Chocolate Chip Cookies Recipe

Ingredients

Directions

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