Deep Dark Mousse Recipe

Deep Dark Mousse Recipe

15 min


1/4 cupgranulated sugar (50 mL)
1 tspunflavoured gelatin (5 mL)
1/2 cupmilk (125 mL)
1 cupCHIPITS Dark Chocolate Chips (250 mL)
2 tspvanilla extract (10 mL)
1 cup35% whipping cream (250 mL)
Sweetened whipped cream (optional)


    1. Stir together the sugar and gelatin in a small saucepan; stir in the milk. Let stand for 2 minutes to soften gelatin. Set over medium heat; cook, stirring constantly, until mixture just begins to boil.

    2. Remove from the heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

    3. Beat whipping cream in a small bowl until stiff; gradually add the chocolate mixture, folding gently just until blended. Spoon into serving dishes. Chill until ready to serve. Garnish with sweetened whipped cream (if using).

    Makes 4 to 6 servings.
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