Deep Dark Fudge Recipe

Deep Dark Fudge Recipe


1 1/2 cupssugar (375 mL)
1 jarmarshmallow creme (7 oz) (200 g)
1 can (5 oz) (2/3 cup)evaporated milk (150 mL)
1/4 cupbutter or margarine (1/2 stick) (50 mL)
2 cupsCHIPITS Dark Chocolate Chips (500 mL)
1/2 tspvanilla extract (2 mL)


    1. Line 8 or 9-inch (20 or 23 cm) square pan with foil. Butter foil; set aside.

    2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring contstantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

    Makes about 2-1/4 pounds (1 kg) fudge.
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