Deep Dark Chocolate Cookies Recipe

Deep Dark Chocolate Cookies Recipe

about 4 dozen cookies


3/4 cupbutter or margarine, softened (175 mL)
3/4 cupgranulated sugar (175 mL)
1/2 cuppacked light brown sugar (125 mL)
2 eggs (2)
1 tspvanilla (5 mL)
1 3/4 cupsall-purpose flour (425 mL)
1/2 cupHERSHEY'S Cocoa (125 mL)
3/4 tspbaking soda (4 mL)
1/2 tspbaking powder (2 mL)
1/4 tspsalt (1 mL)
1 cupCHIPITS Semi-Sweet Chocolate Chips (250 mL)
1/2 cupchopped nuts (125 mL)


    1. Heat oven to 375°F (190°C).

    2. In large bowl, beat butter and sugars until fluffy. Beat in eggs and vanilla until creamy.

    3. In medium bowl, mix together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended.

    4. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto ungreased cookie sheet.

    5. Bake 7 minutes or until set. Let cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

    Makes about 4 dozen cookies.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

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There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

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