Our Brands The Hershey Company
Brand Recipes
Chocolate
Candy
Crunchy Chocolate Mallow Mounds Recipe

Crunchy Chocolate Mallow Mounds Recipe

SKILL LEVEL
Beginner
YIELD
about 3 1/2 dozen mounds

Ingredients

2 cupsCHIPITS Semi-Sweet Chocolate Chips (350 g)
1 cansweetened condensed milk (not evaporated milk) (398 mL)
1 cupdry roasted peanuts (250 mL)
1 1/4 cupsCHIPITS SKOR Toffee Bits (200 g)
1 tspvanilla (5 mL)
2 cupsminiature marshmallows (500 mL)

Directions

    1. In medium saucepan, melt semi-sweet chocolate chips and sweetened condensed milk over low heat, stirring often until smooth. Remove from heat.

    2. Stir in peanuts, toffee bits, and vanilla. Mix well. Stir in marshmallows.

    3. Drop in 1 tbsp (15 mL) mounds onto baking sheets lined with wax paper. Chill until firm, about 15 minutes. Store in airtight container at room temperature for up to one week.

    Makes 3 1/2 dozen mounds.
Top 5 HERSHEY'S CHIPITS Cookie Recipes

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

VIEW RECIPES
go to top
HERSHEY
Follow Us