Creamy Mocha Fudge Recipe

Creamy Mocha Fudge Recipe

about 5 dozen pieces or 2 pounds


2 cupsCHIPITS Semi-Sweet Chocolate Chips (350 g)
1 cupCHIPITS Milk Chocolate Chips (250 mL)
2 tbspmilk (30 mL)
1 cansweetened condensed milk (not evaporated milk) (300 mL)
4 tsppowdered instant coffee, dissolved in 1 tbsp (15 mL) hot water or coffee flavoured liqueur (20 mL)
1 tspvanilla (5 mL)
1 cupchopped nuts (250 mL)


    1. Line 8- or 9-inch (20 or 23-cm) square baking pan with foil.

    2. In heavy saucepan over low heat, combine semi-sweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.

    3. Spread evenly in prepared pan. Refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.

    Makes about 3 dozen pieces.

    • For best results, do not double this recipe.
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