Chocolate Snowballs Recipe

Chocolate Snowballs Recipe

20 min
8 min


1 pouchBetty Crocker® Sugar Cookie Mix (496 g)
1/4 cupall-purpose flour (50 mL)
3/4 cuppowdered sugar (175 mL)
1/2 cupfinely chopped almonds (125 mL)
1/2 cupbutter or margarine, melted (125 mL)
1 tspalmond extract (5 mL)
1 egg (1)
1/4 cupHERSHEY’S Cocoa (50 mL)
60 HERSHEY’S KISSES Brand Milk Chocolates, unwrapped (60)


    1. Heat oven to 375°F (190°C). In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and almond extract until soft dough forms.

    2. Shape dough into 60 3/4-inch (2 cm) balls; wrap each around a milk chocolate candy. Place 2 inches (5 cm) apart on ungreased cookie sheet.

    3. Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

    4. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.

    Makes about 5 dozen cookies.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

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