Chocolate Mallow Swirl Pie Recipe

Directions

1. Combine marshmallows and milk in a saucepan set over low heat. Cook, stirring constantly, until smooth. Chill until mixture is slightly thickened.

2. Combine sugar with cocoa, water and butter in a small saucepan set over low heat. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and chill until cool.

3. Beat cream cheese with vanilla in a large bowl until fluffy. Stir marshmallow mixture until well blended; beat into cream cheese mixture. Measure out 1 1/2 cups (375 mL); set aside. Add cocoa mixture to remaining cream cheese mixture; beat well.

4. Beat whipping cream until stiff; add 1 cup (250 mL) to white cream cheese mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon mixtures into pie crust; with a metal spatula or knife, swirl for a marbled effect. Chill for 6 hours or until set.

Makes 8 servings.