Chocolate French Toast Recipe

Chocolate French Toast Recipe

10 min


3 eggs (3)
3/4 cupmilk (175 mL)
3 tbspgranulated sugar (45 mL)
2 tbspHERSHEY'S Cocoa (30 mL)
1/4 tspvanilla extract (1 mL)
1/4 tspground cinnamon (optional) (1 mL)
1/8 tspsalt (0.5 mL)
10 sliceswhole-wheat bread (10)
2 1/2 cupssliced strawberries (625 mL)


    1. Beat eggs with the milk, sugar, cocoa, vanilla, cinnamon (if using) and salt in a shallow bowl until well combined.

    2. Warm a griddle or large skillet over medium heat (grease with margarine as needed).

    3. In batches, dip the bread into the egg mixture; transfer to griddle. Cook for 2 to 4 minutes per side. Repeat with remaining bread and egg mixture. Serve immediately with strawberries and 1 tsp (5 mL) margarine per slice.

    Makes about 5 servings.
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