Chocolate Chunk Waffles with Spiced Maple Syrup Recipe

Chocolate Chunk Waffles with Spiced Maple Syrup Recipe

Your kitchen will smell like Fall with the aroma of Spiced Maple Syrup. Kids of all ages will love these chocolatey waffles.


1 3/4 cupsall-purpose flour (425 mL)
1/4 cupcornstarch (60 mL)
2 tbspgranulated sugar (30 mL)
1 tspbaking powder (5 mL)
1/2 tspbaking soda (2 mL)
1/2 tspsalt (2 mL)
1 cupmilk (250 mL)
2 eggs
1/3 cupmelted butter or vegetable oil (75 mL)
1 1/4 cups HERSHEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks (300 mL)
Spiced Maple Syrup:
1 cupsmaple syrup (light or medium) (250 mL)
1/4 tspground cinnamon and cardamom (1 mL)
pepper and nutmeg
2 cupsvanilla ice cream (500 mL)


    Waffles: In large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and butter; whisk into flour mixture until smooth. Fold in 3/4 cup (175 mL) chocolate chunks. Heat waffle iron; cook waffles according to manufacturer’s instructions.

    Spiced Maple Syrup: Meanwhile, in small saucepan set over medium-low heat, stir together maple syrup, cinnamon, cardamom, pepper and nutmeg; simmer for 2 to 3 minutes or until fragrant. Let cool.

    Assembly: Top waffles with ice cream and drizzle with Spiced Maple Syrup. Garnish with remaining chocolate chunks.

    Tip: Refrigerate unused Spiced Maple Syrup in airtight container. Use on pancakes, waffles or French toast, or drizzle over yogurt.
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