Chocolate Chip S’mores Skillet Cookie

Chocolate Chip S’mores Skillet Cookie

No campfire required to create this tasty crowd favourite, any place, any time.

10 min
40 min


1 cupbutter, softened (250 mL)
1/2 cupgranulated sugar (125 mL)
1/4 cuppacked brown sugar (50 mL)
2 eggs
2 tspvanilla extract (10 mL)
2 1/4 cupsall-purpose flour (550 mL)
1/2 tspbaking soda (2 mL)
1/2 tspbaking powder (2 mL)
1/2 tspsalt (2 mL)
2 cupsHERSHEY’S CHIPITS Milk Chocolate Chips (500 mL)
1 1/4 cupsminiature marshmallows (300 mL)


    1. Preheat oven to 350°F (180°C). Grease a 10-inch (25 cm) cast iron skillet.

    2. In large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla.

    3. Add dry ingredients and stir until blended. Stir in 1 cup (250 mL) of the chocolate chips.

    4. Spread dough evenly into prepared skillet. Sprinkle with marshmallows and remaining chocolate chips. Bake for 35-40 minutes or until marshmallows are gooey and cookie is golden brown. Let cool on rack for at least 10 minutes before serving.

    Makes 12 servings.

    • To make on BBQ, preheat BBQ to 400°F (200°C). Turn off one burner and place cast iron skillet on that side. Close lid. Bake 45-50 minutes, or until marshmallows and edges are golden – cookie will be soft in the middle. Remove from grill and let stand 10 minutes. Cool and serve.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

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