Name: Chocolate Chip & Honey Shreddies Brownie Bars
Cook time: 30 min
Ingredients: Post Honey Shreddies Cereal; melted Lactantia � Unsalted Butter; BeeHive � Golden Corn Syrup; large Naturegg� Omega 3 Eggs , beaten; each all-purpose flour and lightly packed brown sugar; HERSHEY'S � Cocoa; baking powder; salt; CHIPITS � Milk Chocolate Chips; chopped toasted walnuts or pecans

Chocolate Chip & Honey Shreddies Brownie Bars

SKILL LEVEL

Beginner

BAKE

30 min

Ingredients

2 cups

Post Honey Shreddies Cereal (500 mL)

1 cup

melted Lactantia^� Unsalted Butter (250 mL)

1/4 cup

BeeHive^� Golden Corn Syrup (60 mL)

large Naturegg� Omega 3 Eggs, beaten

1 cup

each all-purpose flour and lightly packed brown sugar (250 mL)

1/2 cup

HERSHEY'S^� Cocoa (125 mL)

1 tbsp

baking powder (15 mL)

1/2 tsp

salt (2 mL)

1 cup

CHIPITS^� Milk Chocolate Chips (250 mL)

1 cup

chopped toasted walnuts or pecans (250 mL)

Directions

1. Preheat the oven to 350°F (180°C). Line a 13 x 9-inch (3 L) baking dish with parchment paper. Pulse the Shreddies in a food processor until crushed finely. Transfer to a bowl and stir with the melted butter, corn syrup and eggs. Let stand for 5 minutes.

2. Meanwhile, mix the flour with the sugar, cocoa, baking powder and salt in a separate bowl. Add the wet mixture to the dry mixture and stir, just until combined. Add the chocolate chips and walnuts; stir to distribute evenly. Spread batter evenly in the dish. Bake for 28 to 30 minutes or until set. Cool completely before removing from the dish and slicing into bars. Makes 32 bars.

Tip: Dust with icing sugar to garnish.

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Chocolate Chip & Honey Shreddies Brownie Bars

Ingredients

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