Chocolate Caramel Lava Cakes

Chocolate Caramel Lava Cakes


HERSHEY'S Cocoa (for dusting)
1/2 cupHERSHEY’S CHIPITS Semi-Sweet Chocolate Chips (125 mL)
1/2 cupHERSHEY’S CHIPITS Sea Salt Caramel Chips (125 mL)
10 tbspbutter (1 1/4 stick) (300 mL)
1 1/2 cupsicing sugar (375 mL)
3 eggs
3 egg yolks
1 tspvanilla extract (5 mL)
1/2 cupflour (125 mL)
Whipped cream (garnish)


    1. Preheat oven to 425°F (220°C).

    2. Coat 6 ramekins with cooking spray and dust with cocoa powder.

    3. Add the chocolate chips, caramel chips, and butter to a mixing bowl. Microwave until the chocolate and butter are completely melted, stirring every 30 seconds.

    4. Whisk in the icing sugar.

    5. Add the eggs, egg yolks and vanilla. Stir to combine. Add the flour and stir until the flour is fully incorporated. Divide the batter evenly among the ramekins.

    6. Bake for 13 minutes, or until the outside is set.

    7. Let cool for a few minutes before inverting onto a plate. Dust with icing sugar. Garnish with whipped cream, if desired.

    Makes 6 Lava Cakes.
CHIPITS Chewy Milk Chocolate Cookies made with CHIPITS Milk Chocolate Chips

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

go to top