Chocolate & Butterscotch Fudge Recipe

Chocolate & Butterscotch Fudge Recipe

about 4 dozen pieces


1 cupCHIPITS Butterscotch Chips (250 mL)
1 cansweetened condensed milk (not evaporated milk) (300 mL)
2 cupsCHIPITS Semi-Sweet Chocolate Chips (350 g)
1 tspvanilla (5 mL)
1/2 cupchopped walnuts (optional) (125 mL)


    1. Line 8-inch (20 cm) square baking pan with foil.

    2. In small microwave-safe bowl, place butterscotch chips and 1/3 cup (75 mL) of the sweetened condensed milk; set aside.

    3. In medium microwave-safe bowl, place semi-sweet chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.

    4. Microwave butterscotch chip mixture on HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.

    Makes about 3 dozen pieces.

    • For best results, do not double this recipe.
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