Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse Recipe

This Chocolate Avocado Mousse is smooth and chocolatey. Great for everyday snacking or the perfect ending to an elegant meal.

5 min


3/4 cupCHIPITS Dark Chocolate Chips (375 mL)
4 ripe avocados, peeled and pitted (4)
1/2 cupHERSHEY’S Cocoa (125 mL)
1/3 cuphoney (75 mL)
1/3 cupunsweetened almond milk (75 mL)
1 cupfresh raspberries (250 mL)
Sprigs fresh mint


    1. Melt chocolate chips in heatproof bowl set over saucepan of hot, not boiling, water. Let cool.

    2. Pulse together melted chocolate, avocados, cocoa, honey and almond milk until smooth. Transfer to serving dishes and refrigerate for about 1 hour or until chilled and set.

    3. Garnish with raspberries and mint.

    Tip: Garnish with chopped toasted pistachios if desired.
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