CHIPITS Signature Fondue Recipe

CHIPITS Signature Fondue Recipe

Become the star of the party with this luscious fondue. HERSHEY'S CHIPITS REESE Peanut Butter Chips add a nutty flavour to the rich chocolate.

10 min


3 cups35% whipping cream (750 mL)
1 1/2 cupsCHIPITS Milk Chocolate Chips (375 mL)
1 1/2 cupsCHIPITS REESE Peanut Butter Chips (375 mL)
1 1/2 cupsCHIPITS Dark Chocolate Chips (375 mL)
Assorted dippers such as sliced fresh fruit, marshmallows, cubed pound cake, pretzels, angel food cake etc.


    1. Heat the whipping cream in a saucepan set over medium heat (or in the microwave) until steaming. Meanwhile, place each type of chip in separate, heat-proof bowls.

    2. Pour 1 cup (250 mL) hot cream over each bowl of chips; whisk until melted and smooth. Pour into separate fondue pots to hold warm. Serve with assorted dippers.

    Makes 1 3/4 cups (425 mL) each flavour.

    • Lighter Fondue: Substitute evaporated milk for the whipping cream; adjust the consistency of each fondue to taste by adding 1/4 cup (50 mL) to 1/2 cup (125 mL) extra chips depending on the type.
    • "Grown-up" Gourmet Fondue: Add up to 1 oz (30 mL) flavoured liqueur to each fondue. Try raspberry liqueur with the milk chocolate fondue; orange liqueur with the dark chocolate fondue; butterscotch schnapps or banana liqueur with the peanut butter fondue.
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