CHIPITS Milk Chocolate Chip Giant Cookies

CHIPITS Milk Chocolate Chip Giant Cookies

10 min
22 min


6 tbspbutter or margarine, softened (90 mL)
1/2 cupgranulated sugar (125 mL)
1/4 cuplight brown sugar, packed (50 mL)
1/2 tspvanilla extract (2 mL)
1 egg (1)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
2 cups CHIPITS Milk Chocolate Chips (500 mL)
Frosting (optional)
Ice cream (optional)


    1. Heat oven to 350°F (180°C). Line two 9-inch (23cm) round baking pans with foil.

    2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)

    3. Bake 18-22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.
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